1 Full size meat piroshki (feeds 1) Sale

Description
Soft, pillowy, and buttery pastries baked to perfection then filled with a delicious assortment of meats and vegetables.
Note: This video shows us preparing medium-sized piroshki which are half the size of these full-sized ones.
Additional Information
Flavor | Chicken Teriyaki – Charbroiled chicken thighs marinated and tossed in our Housemade teriyaki sauce, mixed with a garlic& pickled plum fried rice & steamed broccoli., Beer and Bacon Cheese – Ooey Gooey Beer cheese sauce filled with chunks of bacon and sausage, and topped with crunchy chicharon and even more bacon., Beef and cheese, Beef Potato and cheese, Beef and Cabbage, Beef and Mushroom, Ham and Cheese, Ham Bacon, eggs and Cheese, Chicken Cabbage Rice and Mushrooms, Smoked Turkey breast and Cheese, Smoked Salmon and Cream Cheese, Bavarian sausage, Garlic Beef "Asado" (Pinoyshki), "Lechon Paksiw" Pulled Pork (Pinoyshki), Pork Sisig (Pinoyshki): Brined pork belly that's been roasted and then braised in aromatic spiced soy sauce, then sauteed with onions, chiles, and calamansi juice., Chicken Adobo (Pinoyshki), Chicken, Broccoli and Cheese, Holiday Dinner – Ground Turkey with herb stuffing, cranberries, creamy mashed potatoes and gravy., Chicken pot pie: chicken, mushrooms and carrots in cheesy cream sauce, Butter Chicken – Piroshki of the month, Red Braised Pork Belly, Irish Beef Stew – Chunks of beef,bacon, and vegetables simmered in a rich, hearty sauce made with some deliciously malty Guinness., Svenska Köttbullar (Or Swedish Meatballs): Piroshki filled with tender juicy meatballs swimming in creamy brown sauce., (Red) Fajita de pollo (Chicken Fajita) – Chargrilled Chicken strips cooked with bell peppers and onions, tossed in our homemade queso sauce and some sour cream., Lemongrass Pork Banh Mi(roshki) – Filled with lemongrass & nuoc cham marinated pork, our own pickled vegetables, pâté, and a tiny bit of sriracha aioli to give it a kick., BBQ Pulled Pork – Applewood smoked pulled pork with our homemade BBQ sauce, pickled red onions, and an apple cabbage slaw., Blue Cheese, Bacon Burger – Ground Beef with Blue Cheese sauce and bacon, and topped with French Fried Onion., A little taste of Italy: Our Chicken Al Pesto! Chicken & sundried tomatoes cooked in our creamy house made pesto sauce., Creole Jambalaya: A flavorful rice dish cooked with onions, bell peppers, tomatoes, andouille sausage, chicken, and a variety of spices., Irish Beef Stew- Chunks of Beef, bacon, and vegetables simmered in a hearty, tomatoe-y, and deliciously malty Guinness gravy., Pork Katsudon – Deep fried pork tonkatsu with eggs, onions, and rice cooked in a sweet & savory dashi sauce., Spam Furikake Piroshki – Sweet Soy Glazed Spam with a smoky & slightly spicy coleslaw tossed in our special housemade Nori Furikake aioli., October Piroshki of the month "Cheese Galbi" – Sweet and Spicy LA Style Korean Shortribs with ooey-gooey Mozzarella Cheese, Banh Mi-inspired Lemongrass Pork – Loaded with house-made pickled vegetables, jalapeño, pate, and a zesty Sriracha aioli., Cheesy Kaldereta – Tender beef and veggies simmered in a tangy tomato sauce topped with gooey cheese., Cornpilog – Our twist on a classic Filipino breakfast — Filipino-style corned beef hash and eggs garnished with crispy fried garlic., Pork Bicol, Grilled Liempo – Marinated pork belly 2 variants, Piroshki of the month |
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